Eau de Vie in Westbourne is our favourite local restaurant by miles, in fact it's so good I've been debating if I should blog about them or not, but I'm being a good little blogger and spilling the gossip as really it's just too good to be kept a secret. Eau de Vie are self confessed foodies and liquor geeks and boy does it show, there's not a cosmo or sex on the beach or glitter bomb in sight. The produce is locally sourced and seasonal and you can tell that all the staff are passionate about where they work through their immaculate service.
We debated what to have for ages and after some recommendation from our waiter I went for a Ruby punch; a beautiful cocktail made using ceylon arrack, loose leaf breakfast tea and ruby port. You must know how much I love my cocktails by now?Well this one is definitely going on my list of favourites. Dan went for a pint of Estrella, a gorgeously light, smooth beer which washed down his main with ease.
For dinner I went for roast parsnip and fig tart with new potatoes and leafy greens and Dan went for the 8oz Barrel steak with mushroom sauce and chunky chips. Everything was cooked to perfection, my vegetables were mouthwatering and the pastry was crisp and light. Dans steak however was out of this world, it takes a lot to get me to admire meat but it was cooked beautifully it was juicy and succulent, it melted and crumbled in the mouth and was accompanied with light, fluffy centred chunky chips.
For pudding we shared strawberry cream profiteroles and a banoffee pie and I can't fault either.
Honestly, it was the best meal we've had out in a long, long time- If only my writing could do them justice.
xo