30 Mar 2015

Fairmont, Sanur beach

We only had a short stop in Sanur to go to the beach, so we decided to spend it in style so went for lunch at Fairmont Sanur Beach a beautiful hotel which backs onto the beach. 




A short walk through the tropical gardens and past the beautiful pools lead us to the pool restaurant, we were immediately greeted by a wonderfully friendly waitress who took us to our table.

 After deliberating for ages I went for the pesto linguine and mum for the snapper. 



Both were absolutely divine (sorry for the bad photos, I was starved!). 
After we'd settled our rumbling tummies we spent some time chatting to our waitress, who ever to eloquently told us about how much Bali has changed over recent years with the once sleepy villages turning into tourist hot spots, which teamed with the increase in tourism, has led to a lot of villagers giving up more traditional jobs to make money in tourism. 

Baked chocolate

Double chocolate cheesecake

Our desserts were out of this world, fantastic presentation and rich mouthwatering flavours, worth every cent. 

For our mains, drinks and dessert we spent around $60 / £30 which is incredible value.





After we were finished we head down to the beach to look at all the wonderful fishing boats, before heading back in the car for our next mini adventure.

x



30 Mar 2015

Fairmont, Sanur beach

We only had a short stop in Sanur to go to the beach, so we decided to spend it in style so went for lunch at Fairmont Sanur Beach a beautiful hotel which backs onto the beach. 




A short walk through the tropical gardens and past the beautiful pools lead us to the pool restaurant, we were immediately greeted by a wonderfully friendly waitress who took us to our table.

 After deliberating for ages I went for the pesto linguine and mum for the snapper. 



Both were absolutely divine (sorry for the bad photos, I was starved!). 
After we'd settled our rumbling tummies we spent some time chatting to our waitress, who ever to eloquently told us about how much Bali has changed over recent years with the once sleepy villages turning into tourist hot spots, which teamed with the increase in tourism, has led to a lot of villagers giving up more traditional jobs to make money in tourism. 

Baked chocolate

Double chocolate cheesecake

Our desserts were out of this world, fantastic presentation and rich mouthwatering flavours, worth every cent. 

For our mains, drinks and dessert we spent around $60 / £30 which is incredible value.





After we were finished we head down to the beach to look at all the wonderful fishing boats, before heading back in the car for our next mini adventure.

x



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