Sydney's night noodle markets are a foodie dream, filling Hyde Park each year as part of good food month there's an incredible mix of Asian food from a mix of top local chefs and smaller restaurants. The vibe is incredible, bustling with people elbows out to get the best boa, music, lights everywhere and the occasional dancing dog.
Whilst the queues may look long (some wiggle all over the place and round the corner) they clear quickly, none the less- if you want to make the most of your time arrive eaaaarly!
We both ordered from the Eat the chicken stall, Dan had the chicken pad thai and I had the veggie pineapple fried rice- which was incredible especially teamed with a drizzle of chilli sauce!
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Care of instagram I'd found out about Whisky Sugar, who were serving up whisky cocktails and whisky cookies. I really don't like whisky, but Dan loves it so I gave in and we wondered over, I am so glad we did because, whilst the cocktails still weren't really my thing, the whisky cookies were absolutely incredible- so good intact I'm going to try and make my own to share the recipe!
If you can handle the crowds, and you're in town at the right time, you definitely need to head down to the Sydney night noodle markets.
What's your favourite asian food? xo