(I'll apologise now for the bad photos)
I ordered a Spring Bok cocktail which was $16, which is pretty reasonable for a trendy CBD bar. Dan went for bottle of tiger beer.
Dan went for the Chilli cheese dog, a spicy pork sausage with sauerkraut, caramelised onion, jack cheese, chilli salsa and coney island mustard. It was $14, again pretty reasonable for central Sydney. The portion size was generous and it came with a nice pile of greens, of which he ate none.
Stitch's famous curly fries, dusted in smoked paprika, were super yummy and the perfect size for sharing and a pocket friendly $6.
I'm currently majorly addicted to veggie burgers so went for their Earthly burger, a spiced potato pumpkin and chickpea patty, pickled beetroot (because we're in Australia) with sweet and sour carrots, pearl onions and marinated lebneh ($13). It was super yummy and unlike boy, I crammed all my greens in.
The service at Stitch bar was super friendly and efficient, we'd definitely go back again!
When we were done we took a stroll through to the ferry terminal and head over to Luna Park.
We wondered about and took some silly photos..
Can I have this mirror in my bedroom please?!
(Total side note, but I used to LOVE steep drop slides as a kid, anyone else?!
And then when it got dark we strolled along the harbour side and got some snaps of Sydney at night...
Before we knew it, it was way waaay past bed time, so we head on the ferry back to circular quay and went straight back to bed.
xo